Unagiya in Toshima

I felt that the first bite wasn't honest, but that wasn't the case, and it didn't erase the taste of the bowl itself. I chose the second best menu from the top, but I was very pleased to be able to feel the richness of the fat in the bowl itself.If you go to the specified time, it will come out after a while, so be sure to be punctual. The fried egg that the other person ordered was also delicious.

A famous store that Soichiro Honda loved. The eel is fluffy and softly steamed, and it is crispy when grilled. The sauce is refreshing and does not interfere with the eel flavor. I regret to say that the rice is a little soft.

The eel house in Kanamemachi! !Anyway, it's excellent!The price is really good,The shop staff are friendly and may have some services! ? LolOf course we recommend [Unagi Shige]Anyway, there is plenty of sauce,Rice goes on rolling!I ordered additional rice lolHave the sauce you ordered sprinkled on,Service is the best ♪The eel is also fluffy, and you can see the freshness and commitment of the shop 😊Thank you for showing me the live eel, and thank you for leaving the store!Thank you Unagiya, Thank you Unagi!

It is located in the shopping district, and when you approach the store, it smells like the sauce.If you call the shop in advance, it will be baked according to the arrival time.The first time you visit a store, the special feature is that most of the orders are first. This is not the amount of eel, but the quality.The essential eel is delicious.The best match is rice with a moderate temperature in a Kanto-style fluffy eel. There are many famous stores in Tokyo, but they are ranked high in consideration of price and quality.It is a shop I want to visit again.

was delicious. I can see the process of making it, but the atmosphere was exactly like a craftsman.

About 100 minutes from the south exit of the Higashi-Nagasaki station on the Seibu Ikebukuro line. It will take some time to book and offer the special Unaju 6500 yen a few days in advance. The store is small, but there is also a second floor. The eel was soft and oily like a big toro. The sauce is not too thick and has a light taste, and the amount of rice is small. This is also expensive except for liver pans and soups.

I went there 30 years ago when I was still a wooden shop. The thick eels were alive in the round baskets that were stacked in layers. It took me a long time to order, then steam it, steam it, bake it, and bake it. The taste was excellent. It's been a while since I left this place, but I would like to go there again someday.

Best eel I’ve ever had. It was like butter on rice. Very memorable experience here in Japan.

Fantastic place !

Michelin Bib Gourmand recommenced restaurant. Serves up Kansai style unagi eel rice - which are directly grilled (no steaming unlike Kansai) so the eel is crispy on the outside. Taste quite amazing. Place only sits 10 in each seating - so go early to sign up for a place. Hourly seating from 11am-2pm for lunch. We took the second to last 2 seats for the 2.15pm seating at 11.50am! Go early!Lunch menu between ¥2000-5000 which is a bargain compared to dinner at ¥6-12K set.

文句なし。最高。多くは語りません。語りたくない。次は、予約して特上を予約して食べる。

I visited after a long time.Is eel stocking up?Because the bamboo was unaju?Is grilling sweet? Like the taste has dropped?I wasn't good enough ...Are other shops better at the same price?It was a bit disappointing ...

I ordered a special offer.Softness I have never eaten!It is so soft that it melts as soon as it is put in the mouth with whiteheads.It is greasy and really delicious.I will repeat it again!

Seibu Ikebukuro Line Higashi-Nagaya is an exquisite eel shop located a few minutes walk from Higashi-Nagasaki Station.This is for dinner.It was decided that the other party was talking about the fact that I like eel.I did not do any special work, and only made a reservation 2 days ago.I was rushed on the day, but the business hours were 20:30 and it was 19:30, so it was a lot of hurry.The entrance is like a traditional small restaurant.Inside, there were counter seats and table seats. There seemed to be a second floor.We had a special heavy weight, but a straw is spread on one heavy box and it is very soft and delicious when eaten.The general was also a friendly person and taught me various things about Samurai.One of them is that you can take a picture of Shigeju vertically! was. LolIt is also a famous store that you may want to visit.

There are plums, bamboos, pines, specials and specials, and ranks are divided according to the number of years that the frogs have lived.I received special offer (6,500 yen).Fluffy with a thick bowl, rich in refined fat. There is also a quantity of one and a quarter. The sauce is modest but it has a very strong presence and it is very delicious.

It's delicious as it is, but I don't think I have enough punch. Kabayaki itself doesn't feel crunchy on the surface, nor does it feel like the contents are fluffy.

Best unagi don I’ve ever tasted. Grilled on spot so there is a little waiting time for the food, but definitely worth the wait!

Very delicious eel.Isshiki eel from Aichi prefecture.Melting taste of Kanto Yaki

The first time I was impressed. For the second time this time, I told everyone that it was really delicious... The eel is soft and has no odor, but my friend didn't hear the words "This is good!" If the first time is 5 out of 5 points, is it 3.8th this time? By the way, I ate pine tree 4,000 yen.